Yummy Peanut Butter and Banana Porridge Fingers
Updated: Oct 30
-1 ripe mashed Banana
-3 tablespoons of smooth Peanut Butter (wholesome)
-200grs Porridge Oats
Preheat the oven to 180-190 C fan
Line with non stick baking paper a 1.5L loaf tin
Add oats to the tin then milk on top while ensuring all oats are somehow wet.
Add mashed banana and mix well.
Finally add the peanut butter and swirl with a knife.
Bake for 15 minutes
After baking, remove from the oven and leave to cool down for 10 minutes before you cut in figure sizes (makes about 8-10 figures)