Ingredients
-1 ripe mashed Banana
-3 tablespoons of smooth Peanut Butter (wholesome)
-200grs Porridge Oats
-120ml Milk
Method
Preheat the oven to 180-190 C fan
Line with non stick baking paper a 1.5L loaf tin
Add oats to the tin then milk on top while ensuring all oats are somehow wet.
Add mashed banana and mix well.
Finally add the peanut butter and swirl with a knife.
Bake for 15 minutes
After baking, remove from the oven and leave to cool down for 10 minutes before you cut in figure sizes (makes about 8-10 figures)
Enjoy! :)
If you made these porridge fingers, you may also like to try some of the other oat bar recipes that I have on my blog. If you want to know how to adapt the oatbar recipes for the whole family, or if you follow a vegan diet, then check out my Happy Halloween Oat Bar Recipe for suggestions.